Welcome to Georges Mill Farm, an eighth generation family farm in Loudoun County, Virginia , producing farmstead cheeses, caramel, gelato, soaps, and pork with a focus on pasture and browse

Georges Mill Farm was settled around 1750 by John George. Two hundred and seventy years later his descendants continue to live on, and farm, the land. Our farmstead cheesemaking operation (established by Molly and Sam in 2013) is the heart of the farm and we rotate our goats and pigs on about 90 acres of pasture and browse. In addition, the farm is home to a bed & breakfast in the Civil War-era stone house (built by Samuel George, John’s grandson, in the late 1860s), and four generations of our family. 

We love to share this special place with visitors, but while our farm store is always open our farm is not open to the public except during spring baby goat season, or our monthly community barn dances, Loudoun county farm tours, and other events.